You are now an official Kitchen Warrior!

Thank you so much for spending an hour with me covering my first ever course! The kitchen is where it all started with me and I hope I covered some small but significant changes you can make in your kitchens that make a big difference and help you save time, money, energy… and most importantly, eliminate food waste as much as possible. As a BETA tester… I need your candid feedback on what really hit home and what didn’t resonate with you so I can tweek it for future course takers. Again, thanks so much for your help!

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In your opinion, did you benefit taking this course live with me in a group or would you prefer taking this on your own time?

Was there a topic that didn't really resonate with you?

I found the content amazing, but I don't have kids, so that part was kind of a mute point for me.

Is there a specific struggle or issue you are having in the kitchen that wasn't covered that you wanted to be?

You touched on a lot of pain points, but we've been struggling with keeping on target of NOT eating -out which is the biggest hurdle for us.

What were you thoughts on the length of the course? Do you think you got a lot of value you got for your money (anticipating market at $150)?

One hour was probably the max I could handle and I gained a lot of tools that will save me a tonne of money in the long run so I thought the $150 is more than appropriate.

Do you think you have a good handle of the content, or do you still feel overwhelmed to implement these practices and would prefer one-on-one sessions with me?

I got it! Can't wait to get started!

Ummm... I'm more overwhelmed than when I started the session and need your help!

Do you think you or others would be interested in shorter and more affordable spin-off sessions that would be related to this course? Check off the ones that sound appealing to you (not holding you to taking them).

$50 Get the best bang for your buck grocery shopping for your big family

$25 How to keep food waste down and cooking exciting for a party of one

$5 How your family can help you city's food scarcity crisis

$25 Ten amazing meals you can make with your roast chicken

$50 How trauma impacts your food spending (Special Guest)

$50 The Dunn Method (how to determine what to unload in your kitchen)

$50 How to efficiently pack up your kitchen for the big move

Would you recommend this course? To who and why?

I would strongly recommend this to any working parent who has an active family and wants to simply their life in their kitchen! These little fixes will help you put more money in your jeans to save up for that new car, you'll have more time to connect around the dinner table, and spend less time in the grocery store!

What one specific thing resonated with you in the course that will help you?

I never thought about my kitchen as my little mini grocery store before, and that treating it like a business will be a huge shift in our perspective and spending!

You are now an official Kitchen Warrior!

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